In 100 g (Grams) of Stew, steamed corn (Navajo) there is 3.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Stew, steamed corn (Navajo).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Stew, steamed corn (Navajo)

Stew, steamed corn (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, steamed corn (Navajo) are listed below.

Water	76.03 g	76.03%
Energy (calorie)	112 kcal
Energy (joule)	470 kJ
Protein	8.82 g	8.82%
Total lipid (fat)	3.75 g	3.75%
Ash	0.6 g	0.6%
Carbohydrate, by difference	10.8 g	10.8%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.51 g	0.51%
Sucrose	0.34 g	0.34%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	6.55 g	6.55%
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.1 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	107 mg	0.11%

Nutrients in Stew, steamed corn (Navajo)